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  • Tamsyn Wood

Vegan Banana Loaf - Super Easy





Vegan Banana Loaf



This loaf I devoured. It wasn't pretty, but it was not in my control; I HAD to - deliciousness took on a whole new meaning, and I ate it. I did manage to leave roughly 1/4, VEGAN BANANA LOAF🍌 ... I would. And I did 😬. Actually didn’t realise it was possible to eat an entire one alone (well I left 1/4 ish). I felt no shame, but I did feel I didn’t probably need to eat again for several days...


Easy rating: 10/10 stars which = my kinda perfect food


Ingredients


4 very ripe bananas 🍌, mashed 1/4 cup dark brown sugar 1/2 cup melted coconut oil 1 cup plant milk 1 flaxseed egg (1 tbsp flaxseed + 3 tbsp water - leave to sit for 5 minutes) 2 tbsp cinnamon 1/2 tsp salt 1 tsp almond extract 1 tsp vanilla essence 2 cups self-raising flour.


Method


Mix all ingredients (apart from flour) together, whisk well. Then stir in your flour. Preheat oven to 160 degrees Celsius. Cook for roughly 40 minutes till golden colour. *Add chocolate chips if you wish for extra yum.


There we have it - eat warm with maple syrup drizzled, or cold with extra banana and cinnamon, or peanut butter.

Peace and bananas,


Tamsyn x